Cabernet Sauvignon 2018 - Kanonkop
Cabernet Sauvignon 2018 - Kanonkop
Kanonkop's Cabernet Sauvignon has a complex nose, with aromas of black berries, cassis, tobacco with cedar spice and oak.
On the palate Cabernet Sauvignon is soft and full, with concentrated black fruit supported by oak spice, toasted nuts and a hint of fresh fynbos. Tannins are firm but well integrated.
Expected evolution: Kanonkop's Cabernet Sauvignon expresses its best within 15 years of bottling.
Food Pairings: South African red wine to go with all types of steaks, slow-cooked venison, braised beef ribs and aged hard cheeses.
Alcohol content: 15%
Cork
Origin
Origin
In the vineyard
In the vineyard
In the cellar
In the cellar
Awards
Awards