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Pinotage 100%

Pick of the Bunch Pinotage 2021 - Simonsig

Pick of the Bunch Pinotage 2021 - Simonsig

Regular price €12,70
Regular price €14,90 Sale price €12,70
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Vegan wine.

The term “Pick of the Bunch” refers to the best in its class. After years of working with this strong character grape, Pinotage, Simonsig has honed its winemaking skills to bring out the best in Pinotage and produce world-class wines.
Pinotage was first bottled at Simonsig in 1970 (and is also Simonsig's first red wine). This native South African variety thrives in their Stellenbosch terroir and is an integral part of its vineyards.

Simonsig's Pinotage shows a vibrant crimson red color.

Aromas of berries with subtle notes of licorice and sweet spices. Dark fruit nuances are complemented by spicy nuances of fynbos for a unique aromatic quality.

Hints of raspberry compote, black cherry and cranberry are on the palate. Slight acidity and soft, well-rounded tannins make this wine very pleasant and drinkable.

Table pairings: pasta, ostrich meat and game and, most importantly, it can perfectly accompany traditional South African braai.

Expected evolution: Pinotage from Simonsig is at its best within 5 years after bottling. Since Pinotage is a wine that prizes late consumption, you will not be disappointed in waiting to enjoy this Pinotage from Simonsig even beyond 5 years.

Alcohol content: 14%.

Cap: Cork

Origin

Wine of Origin South Africa, Stellenbosch.

In the vineyard

The grapes, harvested at an optimal ripeness of 23.5 - 24.5 Balling, were destemmed and pressed, followed by 6 days of maceration on the skins (2 days of cold maceration and 4 days of fermentation).

In the cellar

Fermentation took place over 4 days at 26-28°C, with 3-4 pumpovers per day. After pressing, the majority of the wine was placed in concrete and stainless steel tanks. The wine is predominantly unmatured, so that it can maintain its pure expression. However, to increase complexity, 14% of the blend was aged for 8 months in old French oak barrels before being reintroduced during the blending process.

Awards

Tim Atkin: 92/100.

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